Cooking Recipes: Chicken With Mushrooms
1:50 AM
- 4 Chicken breasts
- 3 soup spoons of neutral cooking oil
- 2 onions
- 1 cup of white wine
- 200 g of mushrooms cut into sheets
- Salt to taste and chopped parsley
- Pepper to taste
- ½ liter of milk cream
- In a pan, brown the chopped onions, the sliced mushrooms and the diced chicken breasts.
- Add the white wine and wait until the alcohol evaporates.
- Add the milk cream, season. Leave for 10 minutes and then serve with rice.
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