Cooking Recipe : Chicken Cordon Bleu
8:23 AM- 2 chicken breast fillets
- Salt
- Black pepper
- 1.8 oz ham
- 3 ½ oz mozzarella cheese
- Flour for breading
- 3 eggs
- Breadcrumbs for breading
- Oil for frying
- Open the chicken fillets so they are very thin.
- Season with salt and pepper.
- Fill with ham and cheese and close.
- Coat in flour, then in egg and breadcrumbs.
- Fry in hot oil.
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