Cooking Recipe : Sweet And Spicy Chicken
11:23 PMINGREDIENTS
- 300 g chicken breast
- 1/4 red bell pepper
- 1/4 yellow bell pepper
- 1/4 green bell pepper
- potato starch
- (sauce 1)
- 1 egg
- 1/2 tbsp doubanjiang (spicy soybean paste)
- 1 tsp grated ginger
- 2 tsp mirin
- 1 tbsp soy sauce
- 1/3 tsp salt
- (sauce 2)
- 3 tbsp chili sauce
- 1 tsp lemon juice
- 2 tsp mayonnaise
LET'S GET COOKING...
- Slice chicken on the diagonal. Mix together the ingredients for sauce 1. Marinate the chicken in the sauce for 30 minutes.
- Cut bell peppers into bite-sized pieces. Combine together with ingredients from sauce 2 and set aside.
- Coat the marinated chicken with potato starch.
- Fry the chicken in oil until done. Then add the bell peppers and stir-fry for 1-2 minutes.
- Finally, add in sauce 2 and cook until it starts to thicken. Serve immediately.
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