Ayam Goreng Berempah. Delicious!
7:36 PM
Ingredients
- 500 grams boneless chicken legs
- 2 inches ginger
- 2 red onion
- 50 grams shallots
- 6 cloves garlic
- 8 stalks lemongrass
- 5 red bird eye chilli
- 3 tablespoons chilli paste
- 1½ tablespoons coriander seed
- 2 tablespoons meat curry powder
- 1½ tablespoons cumin
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 egg
Method
- Cut the chicken legs in strips.
- Blend ginger, red onion, shallots, garlic, lemongrass, red bird eye chilli, chilli paste, coriander seeds, curry powder, cumin, salt and sugar until fragrant.
- Break an egg in the midst of blending.
- In a mixing bowl, put in the chicken strips and scoop all the blended ingredients onto the chicken and stir it nice and even.
- Marinate chicken in the mixed ingredients for at least 2-3 hours in the chiller.
- Heat up oil on a wok, deep fry marinated chicken to deep brown colour.
- Strain all the spices, and serve with the chicken.
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