Cooking Recipe : Salted Egg Custard French Toast
4:14 AM
Ingredients
- 3 salted egg yolks (after boiling eggs for 15 minutes)
- 0.1 pound soft unsalted butter (plus extra for greasing the dish)
- 0.1 pound icing sugar
- 0.1 pound custard powder
- 30 milliliters coconut milk
- Pinch of salt
- 10 slices white bread
- 5 eggs
- 250 milliliters milk
- 1 tablespoon caster sugar
- 2 tablespoons butter, for frying
Method
- Mash the salted egg yolks lightly in a mixing bowl. Add the softened butter and icing sugar to the bowl, and whip until fluffy using an electric handheld whisk.
- Add the custard powder, coconut milk and a pinch of salt, then whisk again until well combined.
- Chill the custard mix in the fridge for about 30 minutes, until firm.
- Using a spoon, scoop out 5 even portions of the custard filling and place them on a plate lined with baking paper or cling film. Cover with cling film and transfer to the freezer for at least 1 hour, until cold and hard.
- Once the custard filling is frozen, beat the eggs, sugar and milk together in a bowl. Dip each slice of bread into the egg mixture on both sides.
- Place one portion of salted egg custard in between two slices of bread and carefully press together around the edges.
- Heat the butter in a frying pan over a medium high heat and fry the french toast sandwich for 2-3 minutes on each side, pressing down on the edges of the sandwich from time to time.
- When the custard filling is runny and the bread is golden brown on the outside, serve the french toast dusted with some icing sugar.
0 comments