Spaghetti with Prawns in a Creamy Tomato Sauce
6:43 AM
INGREDIENTS:
- 500 g cooked Prawns
- 600 g Cherry Tomatoes
- 3 spring onions finely sliced or shredded
- 1 Chilli deseeded and chopped
- 1 Clove Garlic chopped
- Sea Salt & freshly ground black pepper
- 500 g dried Spaghetti
- 1 tablespoon Olive Oil
- 100 ml Double cream
- Basil leaf chopped
METHOD:
- Put the cherry tomatoes, spring onion, chilli, garlic and olive oil in a heavy-based pan and cook over a medium heat until soft but not coloured. Season with pepper and cook until soft.
- Add the spaghetti to a large pan of boiling salted water with the olive oil and cook until al dente.
- Meanwhile add the prawns to the sauce and stir in the cream and chopped basil. Warm through gently for a couple of minutes.
- Drain the pasta and toss with the pasta sauce. Divide between warm plates, Serve immediately.
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